작성날자 : 2020-07-13    조회 : 131
 
Laver—Seaweed of Mt Kumgang

Laver, which everyone likes, is well-known as it contains protein, glucide, fat, abundant vitamins and microelements including iron, phosphoric acid and iodine, and has unique sweet odour and good taste.

Especially, laver helps children’s growth and it is good for whetting appetite. It tastes good if you make soup, seasoned laver and seasoned rice rolled in laver, or sprinkle laver powder on the rice.

Today, production processes are developed and various kinds of processed laver including laver powder, seasoned laver, laver can are produced. Laver, which is loved by people of all ages, grows a lot in Mt Kumgang.

Laver of Mt Kumgang is grown naturally in the particularly clean environment, thus it is famous for its taste, sweet ordour and nutritive value.

Wherever you go in Mt Kumgang, you may taste dishes cooked with laver. There are tens of dishes cooked with laver including laver soup, vegetable salad with laver on it, green-bean jelly salad with various vegetables and so on. Kind services are offered to those who like hot, sweet or savory dishes according to their appetite.

It is good that you can entertain with all sorts of delicacies but what makes you more pleasant is that you can taste laver typical of Mt Kumgang.


 
   

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